Title: French Ham and Cheese Casserole
Categories: Meat
Yield: 6 Servings

3 c French bread
3 c Cubed cooked ham
1/2 lb Cheddar cheese; cut in
-1-inch cubes
3 tb Flour
1 tb Dry mustard
3 tb Melted butter
4 Eggs
3 c Milk
3 dr Tabasco

Make a layer of 1/3 of the bread, ham & cheese cubes in a buttered,
straight-sided 8-cup baking dish. Mix flour & mustard in a cup; sprinkle
about 1 tablespoon over layer; drizzle 1 tablespoon melted butter over.
Repeat layering as before to make two more layers. Beat eggs with milk &
Tabasco until foamy; pour into dish. Cover, chill at least 4 hours or
overnight. Bake uncovered at 350 for 1 hour or until puffed and golden.
Serve at once. Serves 6-8.

MRS C.E. (JUNE) JOHNSTON

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.