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Title: French Onion Soup Categories: Soups Yield: 1 Servings 3 Onions thinly sliced 2 tb Butter 6 c Beef broth; I prefer home -made. 1 c Grated Gruyere cheese 2 tb Dry red wine Salt and freshly ground -pepper to taste 4 sl Bread Cook onions in butter until they begin to change color, let some of them actually brown. Add broth and wine and bring to a boil. Simmer 10 to 15 minutes Check seasoning Slightly toast bread slices. Place some of the onion soup in each of 4 oven proof individual bowls Place 1 toast in ea bowl Pour rest of soup to fill up to 4/5 of bowl. Toast will rise to the surface. Sprinkle plenty of cheese on top of toast. Bake in 350 oven for 15 minutes. Turn to broil 10 minutes or until a crust forms. Note: I some times add pieces of Gouda in the bottom of the bowls.( but then it"s not authentic, yet it makes it just even more delicious) Bon Appetit Miriam Podcameni Posvolsky Recipe by: Miriam Podcameni Posvolsky Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky |