Title: French Onion Soup
Categories: None
Yield: 1 Servings

8 Onions sliced thin
1 Stick margarine
Salt and pepper to taste
3 tb Flour
1 pk Onion soup mix
5 qt Water
Garlic toast
Mozzarella cheese; grated

In a large soup pot saute onions in margarine, until clear. Do not brown!!
Add salt and pepper and flour, stil until absorbed. Add soup mix and water.
Cook for 30 minutes. Pour soup over garlic toast in crocks, or oven proof
bowls. Top with grated cheese and put in oven for 3 minutes until cheese
melts. Serve immediately.

Posted to JEWISH-FOOD digest V97 #312 by NLImp@aol.com (Iara Lewin) on