Title: French Onion Soup
Categories: Soups
Yield: 6 Servings

3 Lg onion; thinly sliced
1/2 c Butter or margarine
2 tb Instant beef bouillon; or 6
4 c Hot water
1 ts Worcestershire sauce
1/2 ts Salt
4 Sl french bread; toasted
1/4 c Parmesan cheese; grated

In skillet cook onions in butter, until lightly browned. In crockpot
combine browned onions in butter with bouillon, water, Worcestershire sauce
and salt. Cover and cook on low 4-6 hours. Top each bowl with Toasted
French bread, sprinkled with cheese. Recipe may be doubled, kept hot and
served from crockpot. FROM: JEAN ALLEN (GRDG72B)

Posted to MealMaster Recipes List, Digest #155

Date: Mon, 03 Jun 1996 21:32:20 -0600

From: Blackhawk