Title: French Onion-Mushroom Soup
Categories: Favorites, Soups, Vegetables
Yield: 4 Servings

3 tb Margarine
2 1/2 c Onions; sliced
1 lb Mushrooms; sliced
2 tb White wine vinegar
4 Vegetable bouillon cubes
French bread; (4 slices)
1 c Swiss cheese; shredded
1/4 c Parmesan cheese

Saute onions and mushrooms till soft. Add broth and vinegar. Boil, cover,
and simmer for 10 minutes. Heat oven to 400 and heat bread for 10 minutes;
remove. Heat broiler. Puree 1/2 the soup mixture; add back to pot, and
heat. Divide into 4 broiler proof crocks, top with bread and cheese and
broil 3-5 minutes.

Mickey Forster AWXP96A

Posted to MM-Recipes Digest V4 #087 by AWXP96A@prodigy.com ( MICKEY L
FORSTER) on Mar 26, 1997