Title: French Pear Bread
Categories: Bread machi, Bread maili
Yield: 1 Servings

--small--
1/2 c Pear puree
1 tb Vegetable oil
1 tb Honey
1 Egg; * see note
1/3 ts Salt
1/8 ts Black pepper; coarsely
-ground
1 1/2 c Bread flour
1 ts Active dry yeast
At beep add:
1/4 c Dried pears; diced

>From: hs.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : The Bread Machine Cookbook II, Donna German
NOTES : 1 egg = 1/4 cup egg sub.