Title: French Silk Pie
Categories: Chocolate, Dessert, Pies & past
Yield: 1 Servings

4 Squares unsweetened
-chocolate
1 1/2 Sticks butter, softened
1 c Sugar
2 ts Vanilla
4 Eggs
Purchased chocolate crumb
-crust
Whipped cream
Chopped nuts

Melt chocolate, let cool. In small bowl, cream butter. Add sugar, chocolate
and vanilla; beat till light and fluffy. Add eggs, beat until smooth and
thick. Pour into pie crust. Chill 4-5 hours. Garnish with whipped cream and
chopped nuts.

Recipe by: Dolores Blaner Posted to MC-Recipe Digest V1 #538 by nancee
on Mar 23, 97