Title: French Silk Pie
Categories: Desserts, Pies, Syd's book
Yield: 1 Servings

1/4 lb Butter
3/4 c Sugar
1 ts Vanilla
1 oz Melted Chocolate
2 lg Eggs
1 Prepared 9" Pie Shell
Whipped Cream
Slivered Almonds

Combine the butter and sugar and mix until creamy and fluffy. Add the
vanilla and chocolate. Mix well. Add one egg and beat with a mixer for 5
minutes. Add another egg and beat for an additional 5 minutes. Pour into
a baked pie shell. Refrigerate overnight. Top with whipped cream and
slivered almonds. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip