Title: French Style Potato Salad
Categories: Salads
Yield: 1 Servings

6 md Potatoes, about 2 lb.
1 Clove garlic, cut into
-halves
1/4 ts Instant beef bouillon, or
-chicken
1/3 c Hot water
1/3 c Dry white wine
3 tb Parsley, snipped
------Tarragon Dressing-----
3 tb Olive oil, or vegetable oil
2 tb Tarragon vinegar
2 ts Chives, snipped
1 ts Salt
1 ts Dijon mustard
1/2 ts Dried tarragon
1/8 ts Pepper

To Prepare Salad: Heat 1-inch salted water (1/2 teaspoon salt to 1 cup
water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and
cook until tender, 30 to 35 minutes. Drain, cool and peel. Rub 2-quart bowl
with garlic. Discard garlic. Cut potatoes into 1/4-inch slices and place in
bowl. Dissolve bouillon in hot water. Add wine. Pour over potatoes. Cover
and refrigerate, stirring once or twice. Drain. To Prepare Dressing: Shake
all ingredients in tightly covered jar and gently toss with potatoes.
Sprinkle with parsley. Garnish with tomato wedges if desired.

Posted to MC-Recipe Digest V1 #643 by Nancy Berry on
Jun 11, 1997