Title: French Style Vegetable Stew
Categories: All newly t, Soups & ste
Yield: 8 Servings

1 c Chopped onions
2 Cloves garlic; minced
2 sm Zucchini; thinly sliced
1 md Green pepper; cut into thin
-strips
1/2 c Olive or salad oil
1 md Eggplant; pared and cut into
-strips
3 tb Flour
4 md Tomatoes; peeled, cut into
-eighths
1/4 c Tomato ketchup
1 tb Salt
1 ts Apple cider vinegar
1/2 ts Crushed oregano leaves
1/4 ts Pepper

In Dutch oven, saute first four ingredients in oil until onion is
transparent. Coat eggplant with flour; add with tomatoes to sauteed
vegetables. Combine ketchup and remaining ingredients; pour over
vegetables. Cover; simmer 30-35 minutes; stir occasionally, or until
vegetables are tender. Makes 8-10 servings (about 7 cups).

Recipe by: Heinz Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul
21, 1997