Title: French-Italian Connection
Categories: None
Yield: 1 Servings

3/4 oz Chambord; raspberry liqueur
3/4 oz Frangelico; (hazelnut
-liqueur)
6 oz Black coffee
Whipped cream
Chopped hazel nuts
Fresh raspberries (or
-frozen; if not available)
Fresh mint leaf

Place the liqueurs in a preheated mug or large wine glass. Add the coffee
and top with whipped cream. Garnish with chopped nuts, raspberries and
mint. Serves one.
Posted to recipelu-digest by "Bunny" on Mar 21,
1998