Title: Fresh Apple Bread
Categories: Apples, Breads
Yield: 10 Servings

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1 c Sugar
1 ts Baking soda
1/2 c Shortening
1 c Broken pecan pieces
2 Eggs; beaten
1 1/2 tb Buttermilk
1 c Tart apples; ground or grate
1/2 ts Vanilla
2 c All purpose flour; sifted
3 tb Sugar
1/2 ts Salt
1 ts Cinnamon

Cream sugar and shortening; add eggs and apples. Sift dry ingredients
together. Mix with sugar mixture; add pecans. Stir in buttermilk and
vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and cinnamon;
sprinkle over top. Bake for 1 hour at 350~.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini