Title: Fresh Apple Butter Cake
Categories: Cakes
Yield: 1 Servings

Ozburn hbwk07a-
1 c Butter
2 c Sugar
3 Eggs
3 c Flour
1 1/2 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/8 ts Nutmeg
2 ts Vanilla
3 c MacIntosh apples; diced
2 c Walnuts; chopped

-----------------------------------GLAZE-----------------------------------
1 1/2 c Sugar
1/2 c Sherry

Cream butter and sugar well; add eggs, one at a time, beating well after
each addition; sift flour, soda, salt, cinnamon and nutmeg together;
gradually add to butter mixture; stir in vanilla; fold in apples and
walnuts; pour into a greased 10-inch tube pan and bake in a preheated, 325~
oven for approximately 1 1/2 hours; cool; drizzle sherry glaze over cake
and serve. Sherry Glaze. Combine sugar and sherry in a heavy saucepan;
cook, stirring constantly, until syrupy, about 2 minutes. Chuck in Pok.
Posted to MC-Recipe Digest V1 #777 by Nancy Berry on
Sep 09, 1997