Title: Fresh Apple Cake
Categories: Cakes
Yield: 1 Servings

------------------------------------CAKE------------------------------------
1 1/2 c Wesson Oil
2 c Sugar
3 md Eggs
3 c Cake Flour
1/2 ts Salt
1 ts Baking Soda
2 ts Vanilla
1 c Chopped Pecans
3 c Apples; finely chopped

----------------------------------FROSTING----------------------------------
1 Stick Butter Or Margarine
1 1/2 c Brown Sugar
1 c Granulated Sugar
1/2 c Powdered Sugar
1/2 c Evaporated Milk
Marshmallows; large, 10 to
-12

CAKE: Combine oil, sugar and eggs; mix well. Sift together flour, salt and
baking soda. Add to mixture. Add vanilla and fold in nuts and apples.
Grease and flour pan(s). Can be baked in a bundt or tube pan at 350 degrees
for 1 to 1 1/4 hours, a 13x9x2 pan at 350 degrees for about 45 minutes, 3
8-inch cake pans at 350 degrees for 35 minutes or 2 9x5x3-1/2-inch loaf
pans at 350 degrees for about 45 minutes. FROSTING: Mix all ingredients,
except marshmallows, in pan and boil for about 4 minutes. Add marshmallows
and stir until melted. Beat until thick enough to spread.

A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.

Shared by Karen Coe, Kentucky ayla@duo-county.com 11-09-1997

Recipe by: A Taste Of The Holidays

Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe"
on Nov 9, 1997