Title: Fresh Apple Cake
Categories: Desserts, Not sent
Yield: 1 Servings

1 1/3 c Salad oil
2 c Sugar
2 Eggs
1 ts Salt
2 ts Baking powder
1 ts Baking soda
2 1/2 c Flour
1 c Chopped pecans
3 c Chopped raw apples, (3
-apples)
1 ts Vanilla

Chop apples and set aside. Mix oil, sugar and eggs. Beat until creamy. Stir
dry ingredients. Add small amount at a time. Fold in apples and nuts last.
(This is a very stiff dough.) Bake in loaf pan (large) at 350* until done,
about 45 minutes.

Recipe by: Faye Cline Posted to bakery-shoppe digest V1 Number 027 by Susie
Mundy on Apr 14, 1997