Title: Fresh Apple Cake
Categories: None
Yield: 1 Servings

2 c Flour
1/4 ts Salt
1 ts Baking powder
1 ts Soda
1/2 c Shortening
1 c Sugar
2 Eggs
1/4 c Milk, depending on amount of
-liquid in apples (up to
-1/2)
1 1/2 c Apples, ground in meat
-grinder
1/4 c Nuts, chopped
1 ts Vanilla

Cream shortening and sugar. Add eggs and vanilla and beat until creamy. Add
apples. Combine flour, salt, baking powder, soda and add to mixture. Add
nuts. Pour into 9" or 10" cake pan that has been greased and floured. Bake
at 350oF for 25 to 30 minutes. Serve hot. Note: The apples can be peeled or
left with skins on before grinding.
Recipe by: Hazel Hardy

Posted to MC-Recipe Digest V1 #379 by Iris
Dunaway[SMTP:idunaway@mail.dmc.ad12.k12.co.us] on Sat, 18 Jan 1997.