Title: Fresh Apple Cake #1
Categories: Cake
Yield: 15 Servings

2 Eggs; beaten
1 1/4 c Oil
1 ts Vanilla
3 c Fresh; chopped apples
3 c Flour
1 1/2 ts Soda
1/2 ts Salt
2 c Sugar
2 ts Cinnamon
1 ts Nutmeg
1 c Chopped pecans

In mixer blend eggs, oil & vanilla. Add apples. Add sugar, flour, soda,
salt, cinnamon & nutmeg. Mix well. Add chopped nuts. Pour into greased &
floured bundt or tube pan. Bake at 350 for 1 hour to 1 hour 15 minutes or
until done. This cake may be baked in 3 small, long pans. Freezes well.

MARY WATERS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.