Title: Fresh Apple Cake W/hot Buttered Rum Sauc
Categories: Cake
Yield: 12 Servings

------------------------------------CAKE------------------------------------
1/2 c Butter
2 c Sugar
2 Eggs
2 c Sifted all-purpose flour
1 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg
1/2 ts Cinnamon
3 Washington Delicious apples;
-pared; cored and chopped
1 1/2 c Chopped nuts

-----------------------------------SAUCE-----------------------------------
1 c Sugar
1/2 c Butter
1/2 c Half and half
3 ts Rum extract

----------------------------------TOPPING----------------------------------
Whipped cream

Cream butter, gradually add sugar and beat until light and fluffy. Beat in
eggs, 1 at a time. Sift together flour, baking powder, soda, salt, nutmeg
and cinnamon. Gradually add to egg mixture. Dough will be fairly stiff.
Stir in apples and nuts. Turn into buttered 9x13 pan. Bake at 325ø for 55
to 70 minutes. For sauce, combine sugar, butter and cream. Warm over low
heat, stirring occasionally, until hot. Stir in rum extract. Serve over
cake and top with whipped cream. Yield: 12 to 15 servings.

NANCY MITCHAM (MRS. ROBERT)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.