Title: Fresh Apple Cake with Brown Sugar Glaze
Categories: None
Yield: 12 Servings

3 Eggs
2 c Sugar
1 c Cooking oil
3 c Sifted all-purpose flour
1 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon
2 ts Vanilla extract
3 c Chopped apples; peeled
-(better if apples are tart)
1 c Pecans; chopped
1/2 c Raisins

-----------------------------BROWN SUGAR GLAZE-----------------------------
1 c Brown sugar; (dark or light)
1/2 c Margarine
1/2 c Milk

In a large mixing bowl beat eggs and sugar together. Add oil and mix.
Combine dry ingredients in a separate bowl and add this to the egg mixture.
Mix well; add vanilla and fold in Chopped apples, pecans, and raisins. The
batter will be very thick.

Pour batter into a greased 1O-inch tube pan. Bake in preheated 325°F oven
for one hour or until cake is done.

GLAZE: Bring glaze ingredients to a boil for 2-3 minutes in small saucepan
and pour over hot apple cake in tube pan. Let stand for 2-4 hours. Remove
from tube pan and keep cake refrigerated

Source: Egg Recipe Contest Winners leaflet by Georgia Egg Commission

Nutritional analysis per serving: Calories 538, protein 5 g, carbohydrates
78 g, fat 24 g (saturated 2, unsaturated 22 g), Cholesterol 53 mg, sodium
218 mg, calcium 43 mg.
Posted to MC-Recipe Digest V1 #1029 by "M. Hicks"
on Jan 22, 1998