Title: Fresh Apple Muffins
Categories: Diabetic, Cakes, Breads/bm
Yield: 12 Servings

2 tb Soft margarine
2 tb Sugar replacement
Egg (beaten)
1 1/4 c Flour
1/4 ts Salt
2 ts Baking powder
6 tb Skim milk
Apple (peeled and chopped)

Cream margarine and sugar replacement; add egg. Stir in remaining
ingredients. Spoon into greased muffin tins, filling no more than
two-thirds full. Bake at 400F for 25 minutes, or until done. For
those who like spices, you may add cinnamon, nutmeg, ginger, cloves
to the mix - just a dash of each. yield
: 12 muffins 1 muffin = 1 bread calories = 72

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip