Title: Fresh Basil and Tomato Salad
Categories: Salads, Vegetables
Yield: 4 Servings

4 Tomatos
4 tb Fresh Basil
Olive oil (to taste)
Rice vinegar (to taste)
Sugar or Sugar Free
Sweetner (if it is needed)

Dice Tomatos (no need to skin) Finally chop Basil Add Olive oil, Vinegar &
sugar to taste Let rest for 1/2 hr. for falvors to blend (It can be
refrigerated, but the flavors are best at room temperature). Posted to
MealMaster Recipes List, Digest #160

Date: Sat, 1 Jun 1996 14:57:05 -0700

From: pooh4jvn@ix.netcom.com (Judith Karen Von Neumann )