Title: Fresh Blueberry Pie
Categories: Desserts, Pies
Yield: 8 Servings

10 1/2 c Fresh blueberries
1 c Sour cream
2 tb Flour
3/4 c Sugar
1 ts Vanilla
1/4 ts Salt
1 Egg -- beaten
1 Pie crust (frozen) 9 inch
* Topping *
3 tb Flour
3 tb Oleo
3 tb Pecans (chopped fine)
BY GEORGE I THINK I'VE GOT
I-----

Combine and mix flour, sugar, vanilla, salt and egg at medium speed for 5
min. or until smooth. Stir in blueberries, pour into 9 inch pastry shell,
bake at 400^ for 25 minutes. Combine: 3 T flour, 3 T oleo, and 3 T. pecans
. Sprinkle over top of pie. Bake 10 minutes more. Chill before serving. (I
can never get the topping to sprinkle so I try to drop as thinly over the
top as possible). Formatted by: Dell Pagano njmg38b I can't believe this,
now I'm going to push my luck and write you a note off line in Word
Perfect and try to get it here. See you Sat. the 16th Dell/TN Zoji S-15
04/14/93 10:17 pm edt

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip