Title: Fresh Cherry Ice Cream
Categories: Ice, Creams &, Frozen, Dessert
Yield: 1 Servings

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Follow the French Vanilla Ice Cream recipe except decrease vanilla to 1
tsp. Stir in 1 cup coarsley chopped pitted dark sweet cherries (about 8
ounces) with the vanilla and whipping cream.

Recipe by: Betty Crocker's Old-Fashioned Cookbook

Posted to EAT-L Digest 04 Feb 97 by Sean Coate on Feb
5, 1997.