Title: Fresh Corn Salad with Sweet Onion
Categories: A-extraordi, Buffet dish, Salads & sa
Yield: 8 Servings

3 c Frozen corn - or kernels
-from 6 ears fresh corn
1 bn Scallions; chopped
1 Green pepper; chopped
1 lg Sweet onion; (Vidalia)
2 md Zucchini; cubed
1 Sweet red pepper; chopped
1/4 c Minced fresh parsley

----------------------------------DRESSING----------------------------------
1 Clove Garlic; minced
2 ts Dijon mustard
2 ts Sugar
1/3 c Vinegar
Salt and pepper; to taste
1 ts Ground cumin
1/2 ts Tabasco sauce; (+more if
-needed)
2/3 c Olive or vegetable oil

Cook corn in microwave oven or in boiling salted water for 3 minutes. Drain
thoroughly. When the kernels are cool, toss them with the other vegetables
and herbs. Set aside. Whisk together the ingredients for the dressing and
gradually add the dressing to the salad vegetables until the mixture is
adequately coated. Chill several hours to allow flavors to blend.

Recipe by: Submitted by Carolyn Cloe

Posted to MC-Recipe Digest V1 #947 by c4@groupz.net on Dec 06, 1997