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Title: Fresh Cranberry Bread Categories: None Yield: 1 Servings 1 1/2 ts Yeast 3 c Whole wheat flour 1 c Oatmeal; (I use large flake) 2 ts Salt 2 tb Sugar 2 tb Canola oil 1 1/2 c And 2 tablespoons water This is for a 2 lb loaf. I wait for the beeps (not sure if I need to do this or not) to add: 1/3 cup cranberry preserves I have a little plastic 2 tablespoon cup that came with Children's Tylenol or something that I always use to measure the oil and the 2 tablespoons of water; so much faster and easier than using a measuring spoon, especially while holding a 3 litre jug of oil in the other hand. Posted to Digest bread-bakers.v097.n077 by "Nancy Hill" |