Title: Fresh Fruit Dip
Categories: Dips
Yield: 6 Servings

1 Egg (beaten)
1/2 c Sugar
1 tb Grated orange peel
2 ts Grated lemon peel
2 tb Lemon juice
1 pt Whipping cream (whipped)

Cook and stir over low heat 5 minutes until thick. (should be very thick!)
Cool well. Fold cooled ingredients into whipped cream. Serve with fresh
fruits, strawberries, bananas, pineapples, etc.

Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini