Title: Fresh Fruit Dip #1
Categories: Dip
Yield: 6 Servings

1 c Sugar
2/3 c Light corn syrup
1/2 c Hot water
2 Stiffly beaten egg whites
1 ds Salt
1/4 ts Vanilla
1/4 c Mayonnaise
1 tb Shredded orange peel

Combine first 3 ingredients & heat slowly, stirring until sugar dissolves.
Boil without stirring to form ball stage (248 degrees). Gradually beat hot
syrup into beaten egg whites. Add salt & vanilla. Cool. Fold in mayonnaise
& orange peel. Serve with fresh pineapple, strawberries, bananas, etc.

PAT SHADRICK

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.