Title: Fresh Fruit Dip #2
Categories: Seasoning
Yield: 4 Servings

4 ts Sugar
4 ts Phom prik ki nu (ground
-dried red Birdseye chilis)
1 ts Salt

Date: Mon, 13 May 1996 09:15:30 -0700

From: "Colonel I. F. K. Philpott"
Very simple posting: in Thailand we routinely dip fresh fruit in the
following dip before eating it as a snack

try it to pep up that bland apple or pear... superb with mangoes. For very
sweet fruits (oranges, pineapple...) double the amount of salt.

CHILE-HEADS DIGEST V2 #319

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.