Title: Fresh Fruit Ice Cream
Categories: Dessert
Yield: 12 Servings

1 1/2 pt Borden Half-and-Half
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1 c Pureed or mashed fresh fruit
-(peaches; strawberries,
-bananas; raspberries, etc,)
1 tb Vanilla extract
Food coloring; optional

In ice cream freezer container, combine all ingredients; mix well. Freeze
according to manufacturers instructions. Freeze leftovers.

Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase
half-and-half to 4 cups. Proceed as above.

Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine
sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit
and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping
Cream, whipped (do not use non-dairy whipped topping). Pour into 9x5-inch
loaf pan or other 2-quart container; cover. Freese 6 hours or until firm.
Freeze leftovers.

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.