Title: Fresh Fruit Salad with Honey Rum Dressing
Categories: None
Yield: 6 Servings

----------------------------------DRESSING----------------------------------
1 tb Chopped crystallized ginger
1/2 c Unsweetened orange juice
2 tb Honey
1/2 ts Rum extract

-----------------------------------FRUIT-----------------------------------
2 c Halved strawberries
2 Kiwifruit; peeled, sliced
1 Papaya; peeled, sliced

This recipe is from the Pillsbury, Most Requested Recipes Series, "Cook
Light, Eat Right", 1994. I haven't tried it, but it looks good.

(Makes Six 2/3 cup servings)

In a small saucepan, combine dressing ingredients. Heat just to boiling;
remove from heat. Cool to room temperature.

In medium bowl, combine fruit. Pour dressing over fruit mixture; toss
lightly. Refrigerate 1 hour to blend flavors, tossing occasionally.
Posted to JEWISH-FOOD digest by Harriet Neal on May
17, 1998