Title: Fresh Fruit Shell Salad
Categories: Salad
Yield: 10 Servings

1/2 lb Creamette medium shells;
-uncooked
1 ct (8-oz) plain lowfat yogurt
1/4 c Frozen concentrate orange
-juice; thawed
1 cn (15-oz) juice-pack pineapple
-chunks; drained
1 lg Orange; peeled,
-sectioned and seeded
1 c Red seedless grapes; cut
-into halves
1 c Green seedless grapes
1 Apple; cored and chopped,
-cut into halves
1 Banana; sliced

Prepare Creamette Shells as package directs; drain. In small bowl, blend
yogurt and orange juice concentrate. In large bowl, combine remaining
ingredients. Add yogurt mixture; toss to coat. Cover; chill thoroughly.
Toss gently before serving. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.