Title: Fresh Fruits with Lemon Basil Dressing
Categories: Fruit
Yield: 4 Servings

-------------------------------COMBINATION OF-------------------------------
Grapefruit sections
Orange sections
Strawberries
Kiwis, peeled and sliced
Avocado, peeled and sliced

----------------------------------DRESSING----------------------------------
2 tb Lemon basil, chopped/fresh
1/2 Orange--juice of
1/2 Lemon--juice of
1/2 Lime--juice of
1 c Yogurt or sour cream
2 tb Honey

Prepare fruits and arrange on individual plates or a platter. Refrigerate.

In a blender or food processor, combine the lemon basil leaves with the
citrus juices. Process until pureed. Add yogurt or sour cream and honey and
mix to blend. Taste and correct seasonings with more citrus juice or honey
to suit your taste. Spoon dressing over fruits and serve.

Source: "Recipes from a Kitchen Garden" by Renee Shepherd & Fran Raboff.