Title: Fresh Garden Mint Ice Cream
Categories: Ice cream
Yield: 1 Servings

1 1/2 c Sugar
1 1/2 c Water
1 c Fresh pineapple;
- crushed finely
2 c Mint leaves; crush finely
1 c Light corn syrup
1 c Unsweetened pineapple juice
2 c Milk
2 c Whipping cream
1/4 c Creme de menthe

Combine sugar and sater; cook and stir till mixture boils. Cook to soft
ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove
from heat; strain. Add corn syrup; let cool. Add remaining ingredients;
freeze in hand-turned or electric ice cream freezer. Let ripen. Makes 2
quarts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini