Title: Fresh Herb and Chive Biscuits
Categories: Bakery, Breakfast, Tofu
Yield: 24 Sm.biscuit

8 oz Firm silken tofu
1/3 c Apple juice
1 tb Lemon juice
1 c Wholewheat flour
1 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt, optional
2 tb Basil, chopped -=OR=-
1 tb Basil, dried
2 tb Chives, chopped -=OR=-
1 tb Chives, dried

Preheat oven to 450F & oil cookie sheets.
Blend tofu till smooth. Blend in apple juice & lemon
juice. Transfer to a medium sized mixing bowl & set
aside. Sift together the next 5 ingredients & fold
into the tofu mixture. Stir in basil & chives. Turn
dough out onto a lightly floured board & form into a
ball. Roll dough out to 1/2" thickness & cut with a
cookie cutter. Bake for 12 minutes & serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini