Title: Fresh Herb and Garlic Bread
Categories: Cooking liv, Import
Yield: 1 Servings

1 Clove garlic
1/4 c Packed fresh herb leaves,
-i.e. parsley, basil, thyme,
-oregano, etc.
1 Stick unsalted butter,
-softened
Salt and freshly ground
-pepper
Cayenne
1 Loaf italian or french bread

In a food processor combine the garlic, herbs, butter, salt, pepper and
cayenne to taste and process until smooth. Alternately, finely chop
together the garlic and the herbs and then in a bowl mix together with the
butter, salt, pepper and cayenne.

Preheat oven to 350 degrees F.

Cut the bread every 1 1/2-inches along the entire length of the loaf.
Spread each side of a slice with the butter mixture. Wrap loaf in aluminum
foil and bake for 15 to 20 minutes or until heated through. Unwrap bread,
bake for 5 minutes to brown top. Serve bread warm.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by
"Angele and Jon Freeman" on Jun 30, 1997