Title: Fresh Herb Bread
Categories: Breads, Abm
Yield: 1 Servings

-------------------------------1 1/2 LB LOAF-------------------------------
1 c Plus 2 tb water
2 tb Margarine or butter
3 c Bread flour
2 ts Chopped fresh sage leaves
1 tb Chopped fresh basil leaves
1 tb Chopped fresh oregano leaves
2 ts Chopped fresh thyme leaves
1/4 c Chopped fresh parsley
3 tb Dry milk
2 tb Sugar
1 ts Salt
1 1/2 ts Yeast

---------------------------------2 LB LOAF---------------------------------
1 1/2 c Water
2 tb Butter or Margarine
4 1/4 c Bread flour
2 ts Chopped fresh sage leaves
1 tb Plus 1 ts chopped fresh
Basil leaves
1 tb Plus 1 ts chopped fresh
Oregano leaves
2 ts Chopped fresh thyme leaves
1/4 c Chopped fresh parsley
1/4 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/4 ts Yeast*

Place on the ingredients in the bread machine and select basic white cycle.
Use medium or light crust colour. It is recommended to use a bread pan with
9 cups or larger for the 1 1/2 pound loaf. Yeast amount is correct though
proportionately less than called for in the smaller loaf. From New Flavours
Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL

Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 12, 1997