Title: Fresh Lemonade
Categories: Beverages, Brunches &
Yield: 8 Servings

1 1/2 c Sugar
1/2 c Boiling water
2 ts Grated lemon rind; up to 3
1 1/2 c Fresh lemon juice
5 c Cold water
Lemon slices
Fresh mint sprigs

Combine sugar and boiling water, stirring until sugar dissolves. Add lemon
rind, lemon juice, and cold water; mix well. Chill.

Serve over ice. Garnish with lemon slices and mint sprigs.

Yield: 2 quarts.

Fresh Limeade: Substitute equal amounts of lime rind and juice for that of
lemons.

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5

Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998