Title: Fresh Lime Sorbet
Categories: Dessert
Yield: 8 Servings

1 c Sugar
3/4 c Fresh lime juice
6 tb Fresh lemon juice
1 tb Egg white

From: Sandal@aol.com

Date: 15 Aug 1995 09:21:55 -0500

from Frozen Delights by Linda Burum Combine 3/4 cup water and the sugar and
cook, stirring, until sugar dissolves; cool. Combine the remaining water,
lime juice, lemon juice and egg white. Add the sugar syrup; chill. Freeze
according to the instructions for your ice cream maker. Transfer to freezer
containers for storage. Makes about 1 quart.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.