Title: Fresh Mango Chutney
Categories: Indian, Condiment, Ceideburg 2
Yield: 1 Servings

2 c Diced mango (avoid fibrous
-parts)
1/4 c Chinese preserved black
-beans, rinsed
1/4 c Green onions, thinly sliced
-on the bias
1/4 c Diced red onions
2 tb Grated ginger
2 Red jalapeno peppers,
-sliced in thin circles
1 sm Sweet red pepper, diced

------------------------1/2 CUP MIXED, CHOPPED FRESH------------------------
Oregano
Zest and juice of one lime
Zest and juice of one orange
1/4 c Rice wine vinegar
1 c Light olive oil
1 tb Toasted cumin seed

Mix together all ingredients; adjust seasoning with salt and citrus.
Let sit for a few hours before serving.

Posted by Stephen Ceideburg; January 19 1991.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip