Title: Fresh Mint Chutney
Categories: Canning, Pr, New imports
Yield: 1 Servings

1 c Lightly packed fresh mint
Leaves
1/2 c Lightly packed fresh
Cilantro leaves
1/2 c Coarsely chopped yellow onio
3 sm Green onions; including tops
1/2 Jalapeno pepper
3 tb Water
1 1/2 tb Fresh lemon juice
Salt to taste

Recipe by: Bharat Bazaar, Culver City Puree mint, cilantro, onion, green
onion, jalapeno, water and lemon juice together in blender or food
processor. Add salt. Serve. Delightful chutney. Yield 3/4 cup. Will keep
refrigerated up to 2 days.