Title: Fresh Mushroom Soup
Categories: Soups, Vegetarian
Yield: 2 Servings

2 tb Butter
1/2 lb Fresh mushrooms, sliced
1/2 c Finely chopped onion
1/2 ts Vegetable seasoning
1 tb Arrowroot powder
2 c Skim milk
1 Cube bouillon

In sauce pan, melt butter over medium heat. Add mushrooms. onion, and
vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4
of the milk; add to mushroom mixture. Add bouillon cube and remaining milk.
Simmer, stirring constantly, until soup is hot and thickens slightly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini