Title: Fresh Nectarine Salsa
Categories: First mag, Fruit
Yield: 4 Servings

3/4 lb Nectarines
1 1/2 ts Lemon juice; fresh
1 1/2 ts Red onion; chopped
1 1/2 ts Fresh coriander leaves;
-chopped
1/4 ts Cumin
1/4 ts Salt; or less
1/8 ts Cayenne pepper; or more

Note: 4 nectarines weigh about 3/4 pound. Dice nectarines (leave peel on
the fruit). Transfer diced fruit to a non-metal bowl. Squeeze 1-1/2
teaspoons juice from 1 lemon and add with onion, coriander and cumin.
Season with up to 1/4 tsp. salt and a pinch of cayenne.

Cals 40, 0g fat.
Posted to MC-Recipe Digest V1 #166

Date: Tue, 23 Jul 1996 18:00:03 -0700 (PDT)

From: PatH
NOTES : Condiment for grilled fish or chicken. A summertime meal
brightener.