Title: Fresh Pasta Primavera
Categories: Pasta
Yield: 4 Servings

1 lg Tomato
1 Cucumber
1 Green bell pepper
2 Carrots
2 Cloves garlic
1 pk Penne pasta

Date: Thu, 13 Jun 96 13:54:03 PDT

From: Dora Dalton
Here's my favorite summer pasta recipe. The cucumbers in cooked pasta give
it an incredibly fresh flavor. Play around with proportions to your own
taste.

Peel and finely dice vegetables. Cook pasta. Strain pasta and place in
large bowl. Add fresh (uncooked) vegetables immediately and stir. Add salt,
pepper, fresh basil, and serve. You can also add ff parmesan and any other
fresh herbs that you like.

FATFREE DIGEST V96 #164

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.