Title: Fresh Peach Soup
Categories: Soups-, Cold
Yield: 6 Servings

3 c Diced honeydew melon
1/2 c Fresh orange juice
1/2 c Vanilla low-fat yogurt
1 tb Honey
1 ts Finely chopped peeled
-gingerroot
2 ts Fresh lime juice
2 c Diced peeled peaches; (1-1/2
-pounds)
1 c Blueberries

Place first 6 ingredients in a blender, and process until smooth. Combine
melon mixture, diced peaches, and blueberries in a bowl. Stir well. Cover
and chill before serving.

NOTE: I have varied the fruits depending on what is available at the time.

Recipe by: Cooking Light Magazine June 1995 p.64 Posted to JEWISH-FOOD
digest V97 #233 by Linda Shapiro on Aug 18, 1997