Title: Fresh Pear Chutney
Categories: Jams and je, Pickles/rel
Yield: 1 Servings

3 c Pears; peel,core,chop fine
2/3 c Vinegar
1 c Raisins
1/3 c Chopped onions
1/4 c Candied ginger
1 ts Allspice
1/2 ts Cloves
1/2 ts Ginger
1 tb Salt
3 1/2 c Sugar
1/2 c Packed light brown sugar
1 Box Certo crystals

Measure pears into a large pot. Add vinegar, raisins, onions, ginger,
spices and salt. Measure sugars together and set aside. Mix certo crystals
into fruit mixture. Place over high heat and stir until mixture comes to a
full rolling boil, add sugars and boil hard for 5 mins. stirring
constantly. Remove from heat and skim with a metal spoon. Pour into
sterilized jars and seal. Place jars in a boiling water bath and process
for 10 mins. Remove jars from water and cool. Store any jars that don't
seal in the refrigerator. Makes 5 cups.

Source-Certo booklet

Recipe by: Certo

Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
on Oct 21, 1997