Title: Fresh Pear Pie
Categories: Fruit, Pies
Yield: 1 Servings

1 9 inch pie crust; unbaked
4 c Pears (about 7 medium);
-sliced and peeled
1/2 c Sugar
1/3 c Flour
1/2 ts Mace

Mix together the sugar, flour, and mace and lightly toss with the sliced
pears. Place in unbaked pie shell. For topping mix together 1 c. flour, 1/2
c. butter (softened), 1/2 c. brown sugar and sprinkle on top of pears. Bake
at 425 degrees for 50 minutes.

Recipe by: Cherie Easton Posted to TNT - Prodigy's Recipe Exchange
Newsletter by CherEBaby@prodigy.com ( CHERIE EASTON) on Aug 19, 1997