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Title: Fresh Pennsylvania Peach Pie Categories: None Yield: 1 Servings 1 8-inch double-crust pie -shell 4 c Peeled sliced fresh peaches 1 1/2 ts Lemon juice 2/3 c Sugar 3 tb Flour 1/4 ts Cinnamon 1 tb Margarine Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 8 slices 1. Heat oven to 425F. In large bowl, combine peaches and lemon juice. Add sugar, flour, and cinnamon; toss lightly to mix. 2. Turn into pie shell. Dot with margarine. Cover with top crust and seal. Bake at 425F for 35-40 minutes or until juice begins to bubble through slits poked in the top crust. NUTRITIONAL INFORMATION per serving 552 Cal; 6g Protein; 74g Carbo; 27g Fat; 405mg Sodium Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection |