Title: Fresh Raspberry Chicken
Categories: Poultry
Yield: 4 Servings

6 Boneless; skinless chicken
-breast halves; or thighs
1/2 c Raspberry preseres;
-fruit-only type
1/2 c Frozen pineapple juice
-concentrated; thawed
1/2 c Soy sauce
2 tb Rice wine vinegar
1/2 ts Chili powder
1/2 ts Curry powder
1/2 ts Garlic powder
1/4 c Fresh raspberries; mashed

----------------------------------GARNISH----------------------------------
1/4 c Fresh raspberries

From: Cheryl Miller

Date: Sun, 28 Jul 1996 21:17:19 +0000
Place chicken in large baking pan. In small bowl combine preserves, juice
concentrate, soy sauce, vinegar, chili powder, curry powder, garlic powder
and 1/4 cup mashed raspberries. Pour over chicken and cover tightly with
foil. Marinate in refrigerator, 2 hours or up to overnight (best)

Preheat oven to 350 degrees. Remove baking pan from refrigerator and place
in oven. Bake, covered, 30-40 minutes. Remove from pan, transfer chicken
to service platter and top with pan juices. Garnish with fresh raspberries.

Not only does this dish taste wonderful -- it's pretty too.

EAT-L Digest 28 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.