Title: Fresh Spinach and Fruit Salad, Pk
Categories: Salads &, Salad, Dressings
Yield: 10 Servings

5 c Fresh spinach; washed and
-trimmed
5 c Greens; field, mixed
1 c Strawberries; cut in half,
-winter
1 c Oranges; in summer
1 Granny Smith apple; cored
-and sliced
1/4 c Orange juice
1/2 c Cranberries; dried, or
1/2 c Blueberries; or
1/2 c Cherries
1/2 md Red onion; thinly sliced
1/2 c Monterey jack cheese;
-shredded
1/2 c Hosin honey mustard
-vinagarette
1/4 c Nuts or seeds; optional

1. Toss the sliced apples in orange juice to coat to prevent browning. You
may use any variety of greens available to you.

2. The sweet-tart taste of this salad dressing compliments the bitterness
of the spinach and field greens.

3.The dressing will adhere better to dry greens.

Barb's Notes: I have used different types of dressing on this salad and it
always turns out good.
Posted to MC-Recipe Digest by "Barbara E. Price" on May 1,
1998