Title: Fresh Spinach Salad
Categories: Salads
Yield: 6 Servings

2 bn Fresh spinach
1/2 lb Mushrooms; sliced
1/2 c Slivered almonds; toasted
1/4 c Vegetable oil
2 tb Olive oil
2 tb Wine vinegar
1 tb White wine
1/2 ts Crushed tarragon
1/4 ts Salt
1/8 ts Nutmeg

Wash and dry spinach; remove stems and tear leaves into pieces to measure 8
cups, loosely packed. Place spinach in a bowl with mushrooms and almonds.
In a small saucepan combine remaining ingredients and heat just to boiling.
Pour hot dressing over and toss. Serve immediately. Makes 6-8 servings.

Recipe by: Unknown Cookbook

Posted to MC-Recipe Digest V1 #997 by L979 on Jan 8, 1998